If you want to prepare food for your family then you need to cut vegetables. Cutting boards offer the perfect surface to cut vegetables to put them on a pan or pot. Investing in a wooden cutting board is worthy because it is long-lasting. Also, the wood surface is less porous where bacteria cannot spread over it. Wooden tools additionally give the kitchen a beautiful look. Caring for these styles of cutting boards is vital if you wish it to last for long.
After every use, you need to clean the cutting board. To avoid confusion, it’s a decent plan to speculate on 2 boards: one for meats and one for fruits and vegetables. Avoid soaking the cutting boards in water. Instead, clean the surface by rubbing it smartly with a wet sponge or material.
Mix a bleach answer of one teaspoon of bleach and one quart of water. Place this in a spray bottle and coat the sides of the wooden cutting board. Or else, you’ll be able to use vinegar within the spray bottle. Some feel bleach is not sensible for wood surfaces, that the contents of your bottle are your preference. Toss some salt on the surface and rub it once more with the sponge or rag. This helps to stay the surface of the board swish. End by rinsing the board totally and permitting it to air dry.
Owning wood cutting boards can build it simple for you to arrange all of the ingredients for home-cooked meals. They control the number of bacteria and contamination that might result in the kitchen.